Nourish Moong Dal Mangodi is a pakoda or wadi like snack made with a batter of soaked and spiced moong dal. The batter is piped out as small pieces, sun-dried and preserved in containers. On Cold Winter days in dessert regions like Rajasthan when fresh veggies might not be available, these tasty and nutrient-packed mangodis are deep-fried and added to dishes like dals, pulaos and even sabzis. Mangodis are not only super handy but also super tasty!
✓ Excellent source of fiber
✓ Rich in iron and calcium
✓ Protein-rich addition to your dals
✓ Helps combat free radicals