Vegetable Poha Recipe- made with Nourish Poha Leave a comment


  1. Nourish Poha – 2cup.
  2. Potato – 1 (peeled and chopped in small chunks)
  3. Green peas – 1/4 cup.
  4. Carrot – 1/4 cup (finely chopped)
  5. Baby corn – 1/4 cup (finely chopped)
  6. Green coriander – 2-3 tbsp (finely chopped)
  7. Salty Sev – 1/2 cup.
  8. Oil – 3-4 tbsp
  9. Curry leaves – 6-7
  10. Lemon – 1
  11. Green chilli – 1 (finely chopped)
  12. Turmeric powder – 1/4 tsp
  13. Brown mustard seeds – 1/2 tsp
  14. Salt – Less than 1 tsp (or as per taste)
  15. Nourish Sugar – 1 tsp.


  1. Clean poha. Place poha in a sieve and add water into it to wash. When water drains out completely add 1/2 tsp salt and sugar into it. Now keep it aside for 15 minutes.
  2. Place a wok over flame and add oil into it. When oil is sufficiently hot, add potatoes into it and fry. Now take them out in a plate.
  3. Add brown mustard seeds in oil. After sauteing brown mustard seeds, add curry leaves, chopped green chilies, finely chopped baby corn, finely chopped carrot and green peas in wok. Sauté for 1-2 minutes.
  4. Now add turmeric powder, salt, and potatoes. Mix all ingredients well and add poha as well. Cook until all ingredients are mixed nicely. Turn off the flame and mix lemon juice in poha.
  5. Garnish with green coriander and sev.

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