Tasty Veg Kebab Recipe - Made with Nourish Urad Dal

#TandooriKebabโ€‹. A delicious appetiser recipe shared with us by Bhukkad Chef Swati Gupta.

๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ

Urad chilka – 150 grm
Besan – 2 tbsp
Multi grain atta – 5 tbsp
Ajwain – 1 tsp
Garam masala – 1 tsp
Kasori methi – 1 tbsp
Chat masala – 1 tsp
Tandoori masala – 1 tsp
Kitchen king – 1 tsp
Salt to taste
Greated ginger – 1 tsp
Chopped coriander – 1 tbsp
Chopped mint – 1 tbsp

๐Œ๐ž๐ญ๐ก๐จ๐

1. soak the daal for 2 hrs
2. cook it in a cooker with water only one whistle.
3. Take a bowl add cooked daal, bhuna besan, bhuna multi grain atta, pudina, dhaniya and all the spices mix well.keep aside.

๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ ๐จ๐Ÿ ๐ฌ๐ญ๐ฎ๐Ÿ๐Ÿ๐ข๐ง๐ 

Boiled macroni – 3 tbsp
Tandoori mayonnaise – 2 tbsp
mozzarella cheese – 2 tbsp
Processed cheese – 2 tbsp
Chopped capsicum – 2 tbsp
Boiled corn – 2 tbsp
Chopped carrots – 2 tbsp
Black paper powder – 1 tsp
Salt to taste

๐Œ๐ž๐ญ๐ก๐จ๐ ๐จ๐Ÿ ๐Ÿ๐ข๐ฅ๐ฅ๐ข๐ง๐ 
Take a bowl add all the ingredients mix well keep aside..( cut the macroni into small pieces)

๐Œ๐ž๐ญ๐ก๐จ๐ ๐จ๐Ÿ ๐ค๐š๐›๐š๐›

1. Put some drop of water on ur hand.
2. Take some kabab mixture..fill with filling…smoth it make a patty shape keep aside..
3. As above make more kababs.
4. Take a pan add nourish sunflower oil in it..heat it on a low flame.
5. Cut the nourish punjabi tadka papad into stips soak into water for few seconds.
6. Cover the kababs with soaked papad strips.shallow fry it on a medium heat.
7. Serve with green chutney.

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