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Spices
Showing all 20 results
- -15%
Spices, Under 49Nourish Rai Mustard Seed 100 gm, Rich in Dietary Fiber, Helps relieve Water Retention.
Rai or mustard seeds are mostly added as a tempering to dal. It is light on the stomach and also has a more mild taste as compared to black mustard.
✓ Rich in dietary fiber
✓ Helps relieve water retention
✓ Antibacterial propertiesSKU: n/a - -15%Spices, Under 49
Nourish Jeera 100 gm, Helps in weight Managment, Fights Bacteria
Jeera or Cumin is a leafy plant that grows low to the ground in China, India, the Middle East, and the Mediterranean region. The fruit of the plant is called the cumin seed, and its popular globally as a spice.
✓ Helps control blood sugar levels
✓ Helps in weight management
✓ Fights bacteriaSKU: n/a - -15%Spices, Under 49
Nourish Black Salt 200 gm, Rich in Minerals, Rich in Antioxidants
Commonly used in cooking, the Black Salt or Kala Namak is a popular ingredient in Indian recipes. It has volcanic origins and isprimarily made up of sulphur compounds that contribute to its smell and taste.
✓ Rich in minerals
✓ Helps control heartburn
✓ Rich in antioxidantsSKU: n/a - -15%Spices, Under 49
Nourish Pink Rock Salt 200 gm, Aids Digestion
Considered one of the healthiest form of salt, in Ayurveda- the Sendha Namak or pink rock salt is the purest type of salt that is devoid of any chemical components. It contains less amount of sodium chloride as compared to your regular salt and contains various nutrients like potassium, copper and calcium.
✓ Helps treat cough, cold and stomach conditions
✓ Aids digestion
✓ May improve skin healthSKU: n/a - -16%Spices, Under 99
Nourish Dal Chini 50 gm, Anti inflammatory, Lowers Blood Sugar Levels
Dal Chini or Cinnamon, is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. It has been used in traditional medicine around the world for thousands of years and is also popularly used in Indian recipes.
✓ Anti Inflammatory
✓ Lowers blood sugar levels
✓ Relieves digestive discomfortSKU: n/a - -15%Spices, Under 49
Nourish Sabut Dhania 100 gm, Rich in Antioxidants, Promotes digestive health
Sabut dhania or whole coriander seeds is an authentic spice from India that adds a bursts of citrusy, herbal flavor to your food.
✓ Rich in antioxidants
✓ Promotes digestive health
✓ May lower blood sugar levelsSKU: n/a - -15%Spices, Under 49
Nourish Methi Dana 100 gm, Reduces Infammation,Boosts Metabolism
Methi Dana also known as Fenugreek, is a clover-like herb used as an ingredient in spice blends and a flavoring agent in foods & beverages.
✓ Reduces infammation
✓ Boosts metabolism
✓ Reduces risk of heart diseasesSKU: n/a - -15%Spices, Under 149
Nourish Kali Mirch 100 gm, Rich in Antioxidants, Helps Lower Cholesterol
Kali Mirchi also known as Black Pepper is a dry spice and commonly used in almost all Indian preparations to add both flavor and traditional health benefits.
✓ Rich in antioxidants
✓ Regulates blood sugar levels
✓ Helps lower cholesterolSKU: n/a - -16%Spices, Under 49
Nourish Kalonji 100 gm, Rich in Antioxidants,Aids Blood Sugar Regulation
Also known as black cumin, kalonji is a popular spice in Indian kitchens. Adding it to your preparations can help neutralize harmful free radicals and prevent oxidative damage to cells.
✓ Rich in antioxidants
✓ Aids blood sugar regulation
✓ Has cancer fighting propertiesSKU: n/a - -15%Spices, Under 99
Nourish Phool Makhana 50 gm, Low in Cholesterol,Improves Heart Health
Makhana also known as lotus seeds are obtained from of Indian Lotus plant and is often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry. It can also be roasted and enjoyed as an evening tea-time snack
✓ Low in cholesterol
✓ Improves heart health
✓ Helps regulate sugar levelsSKU: n/a - -14%Spices, Under 49
Nourish Tej Patta 50 gm, Helps Improve Digestion, Anti Inflammatory
Tej patta or Indian Bay Leaves is an aromatic leaf commonly used in Indian cooking. Originating on the southern slopes of the Himalayas, they grow mainly in Nepal, Bhutan, Burma and in the mountains of North-eastern India.
They can be used dried or in ground form.✓ Helps improve digestion
✓ Anti Inflammatory
✓ Heart FriendlySKU: n/a - -15%Spices, Under 99
Nourish Laung Sabut 50 gm, Rich in Antioxidants
Laung Sabut or Clove is a popular spice that is used in soups, stews, meats, and sauces etc.It is rich in antioxidants and helps fight free radicals in the body.
✓ May improve liver health
✓ Rich in antioxidants
✓ Helps regulate blood sugar levelsSKU: n/a - -15%Spices
Nourish Hari Elaichi 50 gm, Rich in Calcium and Magnesium
A warm spice, Hari Elaichi or green cardamom is an ancient spice that originated in the western ghats of southern India.It’s a good and natural source for essential electrolytes and great for your health.
✓ Packed with antibacterial properties
✓ Rich in calcium and magnesium
✓ May help with bad breathSKU: n/a - -16%Spices, Under 49
Nourish Ajwain 100 gm, Improve Cholesterol Levels
Ajwain or carom is a slightly green to brown pungent – bitter tasting spice, that has a strong aromatic essence,and fulfills the twin purpose of adding flavour and being good for health.
✓ Helps relieve acidity
✓ Helps improve cholesterol levels
✓ Anti inflammatory propertiesSKU: n/a - -15%Spices, Under 149
Nourish Jaivtri 25 gm, Good for digestion, Helps with Blood Circulation
Javitri is a red colored thread like material that envelops the nutmeg. It is spicy in taste- like a combination of pepper and cinnamon, with a strong aroma.
✓ Balances vata and kapha doshas
✓ Good for digestion
✓ Helps with blood circulationSKU: n/a - -15%Spices, Under 99
Nourish Moti Elaichi 50 gm, Rich in Antioxidants
Moti Elaichi or cardamom is one of the most commonly used Indian spices and it features in a number of our dishes.
It helps add flavor while also adding to the health benefits.✓ Has Anti Infammatory Properties
✓ Rich in antioxidants
✓ Good for heart healthSKU: n/a - Spices
Nourish Sabut Lal Mirch 100 gm, Aids Digestion,Anti Bacterial
Sabut Lal Mirch is considered as one of the best spices used in Indian Kitchens, especially for pickles and chutney.
It has a range of health benefits, including fighting sinus, aiding digestion and relieve migraines and muscle, joint and nerve pain.✓ Aids digestion
✓ Anti bacterial
✓ Boosts metabolismSKU: n/a
