Available Offers

  • Nourish Pink Rock Salt

    Nourish Sendha Namak

    Considered one of the healthiest forms of salt, in Ayurveda- the Sendha Namak or Pink Rock Salt is the purest type of salt that is devoid of any chemical components. It contains less amount of sodium chloride as compared to your regular salt and contains various nutrients like potassium, copper and calcium.

    ✓ Helps treat cough, cold and stomach conditions
    ✓ Aids digestion
    ✓ May improve skin health

  • Nourish Jeera

    Nourish Jeera 100 Gms

    Jeera or Cumin is a leafy plant that grows low to the ground in China, India, the Middle East, and the Mediterranean region. The fruit of the plant is called the cumin seed and it is popular globally as a spice.

    ✓ Helps control blood sugar levels
    ✓ Helps in weight management
    ✓ Fights bacteria

  • Nourish Rai Mustard Seed

    Nourish Rai 100 Gms

    Rai or Mustard seeds are mostly added as a tempering to dal. It is light on the stomach and also has a more mild taste as compared to black mustard.

    ✓ Rich in dietary fiber
    ✓ Helps relieve water retention
    ✓ Antibacterial properties

  • Nourish Black Salt

    Nourish Black Salt

    Commonly used in cooking, the Black Salt or Kala Namak is a popular ingredient in Indian recipes. It has volcanic origins and is primarily made up of sulphur compounds that contribute to its smell and taste.

    ✓ Rich in minerals
    ✓ Helps control heartburn
    ✓ Rich in antioxidants

  • Nourish Methi Dana

    Nourish Methi Dana 100 Gms

    Methi Dana also known as Fenugreek, is a clover-like herb used as an ingredient in spice blends and a flavoring agent in foods & beverages.

    ✓ Reduces inflammation
    ✓ Boosts metabolism
    ✓ Reduces risk of heart diseases

  • Nourish Kasoori Methi

    Nourish Kasoori Methi 25 Gms

    Kasoori methi or Dried Fenugreek is used as a condiment for flavouring various Indian curries. It is an herb with a bitter but addictive taste.

    ✓ Rich in calcium
    ✓ Rich in iron
    ✓ Good source of dietary fiber

  • Nourish Sabut Dhania

    Nourish Sabut Dhania 100 Gms

    Sabut dhania or whole coriander seeds is an authentic spice from India that adds a burst of citrusy, herbal flavor to your food.

    ✓ Rich in antioxidants
    ✓ Promotes digestive health
    ✓ May lower blood sugar levels

  • Nourish Moti Saunf

    Nourish Moti Saunf 100 Gms

    Moti Saunf is dried fennel seed and dominates most Indian preparations to bring out some refreshing flavors.

    ✓ Boosts metabolism
    ✓ Rich in Vitamin C
    ✓ Rich in dietary fiber

  • Nourish Dal Chini

    Nourish Dal Chini 50 Gms

    Dal Chini or Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. It has been used in traditional medicine around the world for thousands of years and is also popularly used in Indian recipes.

    ✓ Anti Inflammatory
    ✓ Lowers blood sugar levels
    ✓ Relieves digestive discomfort

  • Nourish Barik Saunf

    Nourish Barik Saunf 100 Gms

    Barik Saunf or small fennel seed is a highly aromatic and flavorful herb with culinary and medicinal uses.

    ✓ Rich in dietary fibres
    ✓ Helps boost metabolism
    ✓ Good for digestion

  • Nourish Ajwain

    Nourish Ajwain 100 Gms

    Ajwain or carom or bishop’s weed is a slightly green to brown pungent – bitter tasting spice, that has a strong aromatic essence and fulfills the twin purpose of adding flavor and being good for health.

    ✓ Helps relieve acidity
    ✓ Helps improve cholesterol levels
    ✓ Anti-inflammatory properties

  • Nourish Kalonji

    Nourish Kalonji 100 Gms

    Also known as black cumin, kalonji is a popular spice in Indian kitchens. Adding it to your preparations can help neutralize harmful free radicals and prevent oxidative damage to cells.

    ✓ Rich in antioxidants
    ✓ Aids blood sugar regulation
    ✓ Has cancer-fighting properties

  • Nourish Kali Mirch

    Nourish Kali Mirch 100 Gms

    Kali Mirchi is also known as Black Pepper/Peppercorn is a dry spice and commonly used in almost all Indian preparations to add both flavor and traditional health benefits.

    ✓ Rich in antioxidants
    ✓ Regulates blood sugar levels
    ✓ Helps lower cholesterol

  • Nourish Tej Patta

    Nourish Tej Patta 50 Gms

    Tej patta or Indian Bay Leaves is an aromatic leaf commonly used in Indian cooking. Originating on the southern slopes of the Himalayas, they grow mainly in Nepal, Bhutan, Burma and in the mountains of North-eastern India.
    They can be used dried or in ground form.

    ✓ Helps improve digestion
    ✓ Anti Inflammatory
    ✓ Heart Friendly

  • Nourish Moti Elaichi

    Nourish Moti Elaichi 50 Gms

    Moti Elaichi or cardamom is one of the most commonly used Indian spices and it features in a number of our dishes.
    It helps add flavor while also adding to the health benefits.

    ✓ Has Anti Infammatory Properties
    ✓ Rich in antioxidants
    ✓ Good for heart health

  • Nourish Laung Sabut

    Nourish Laung Sabut 50 Gms

    Laung Sabut or Clove is a popular spice that is used in soups, stews, meats and sauces, etc. It is rich in antioxidants and helps fight free radicals in the body.

    ✓ May improve liver health
    ✓ Rich in antioxidants
    ✓ Helps regulate blood sugar levels

  • Nourish Hari Elaichi

    Nourish Hari Elaichi 50 Gms

    A warm spice, Hari Elaichi or green cardamom is an ancient spice that originated in the western ghats of southern India. It’s a good and natural source of essential electrolytes and great for your health.

    ✓ Packed with antibacterial properties
    ✓ Rich in calcium and magnesium
    ✓ May help with bad breath

  • Nourish Jaivtri

    Nourish Jaivtri 25 Gms

    Javitri or Mace is a red-colored thread-like material that envelops the nutmeg. It is spicy in taste- like a combination of pepper and cinnamon, with a strong aroma.

    ✓ Balances Vata and Kapha doshas
    ✓ Good for digestion
    ✓ Helps with blood circulation


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