Super Stumped Bundle

Nourish Moong dal is undoubtedly one of the most sought-after ingredients used in the Indian kitchen. May it be in the form of curry or even the salted snack that we munch on at tea-time or any given point of the day.

This 100% natural, no preservatives pasta is rich in taste and a great pick me up when you are craving mid meals.

Nourish Tea uses only premium quality tea leaves and is crafted under strict regulations to make sure you only get the best of taste and aroma.

An everyday product used in tea, coffee, milk and other beverages, Nourish Sugar is Sulphur-less sugar that’s untouched by hand and free from impurities. Made from natural sources, it’s easy to dissolve and has sparkling – fine sugar crystals. Processed and packed as per industry standards.

Nourish Desi Ghee is extracted from Butter which is made of Milk curd. Desi Ghee is actually clarified butter which is made using a traditional Indian Vedic process.

Nourish Wheat flour or Maida is non-bleached white bakery flour. Wheat is handpicked, grown without the use of any chemicals, pesticides or insecticides.

Rich in fiber, iron, potassium, manganese, copper, zinc, phosphorus, magnesium, folate, vitamin B-6 and thiamine

The quality of our classic basmati variant can be easily recognized by its rich aroma and sweet taste.

Nourish Malka Sabut Dal is a daily brown Dal or lentil. From outside this dal might look brown but once it is cooked or split, it comes out as an orange colour.

Nourish Urad Dhuli Dal is a great option for a light and authentic, homemade lunch. It is primarily composed of lentils, making it a naturally satiating and high in protein dish.

A staple in Indian kitchens, Nourish Arhar/Toor dal makes for a tasty accompaniment with rice and has some amazing health benefits too.

Nourish brings to you premium quality almonds which are loaded with lots of healthy fats, antioxidants, protein, fibre, magnesium, and vitamin E.

A versatile ingredient that is easy to cook. It is not only used as a battering ingredient in many Indian dishes but it is also used as the main ingredient in numerous foods, both sweet and savory, like Upma and Halwa.