The finest quality vermicelli natural goodness of fiber that goes well in creamy sweet kheer, a savory upma or vegetable pulao. You can even use it to coat tikkis or kebabs.
✓ Fat-free, Cholesterol-free and Low in Sodium
✓ High in protein
✓ Zero Cholesterol
Laung Sabut or Clove is a popular spice that is used in soups, stews, meats and sauces, etc. It is rich in antioxidants and helps fight free radicals in the body.
✓ May improve liver health
✓ Rich in antioxidants
✓ Helps regulate blood sugar levels
Kali Mirchi is also known as Black Pepper/Peppercorn is a dry spice and commonly used in almost all Indian preparations to add both flavor and traditional health benefits.
✓ Rich in antioxidants
✓ Regulates blood sugar levels
✓ Helps lower cholesterol
A popular Indian breakfast, poha boasts of some great health benefits. Poha is low in calories and the most ideal choice for weight watchers. It is also a great option to curb mid-meal hunger pangs.
✓ An Iron packed wholesome meal
✓ Rich in fiber
✓ Good source of antioxidants
✓ Good for weight management
Moti Elaichi or cardamom is one of the most commonly used Indian spices and it features in a number of our dishes.
It helps add flavor while also adding to the health benefits.
✓ Has Anti Infammatory Properties
✓ Rich in antioxidants
✓ Good for heart health
Ready To Cook, Under 49
Spices, Under 99
Spices, Under 149
Ready To Cook, Under 49
Spices, Under 99
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