Looking for a wholesome meal that’s packed with nutrients, flavour, and texture? Look no further than Nourish Unpolished Rajma Sharmili! These kidney beans are not only delicious but also an excellent source of proteins, vitamins, carbohydrates, and minerals. They’ve been a beloved ingredient in traditional Indian dishes for centuries, and it’s easy to see why. With their rich, velvety texture, mouth-watering flavour, and incredible health benefits, these rajma beans are a must-try for anyone seeking to boost their well-being while indulging in a satisfying meal. What’s more, they are low in calories, making them a perfect addition to any weight-loss diet. Don’t miss out on the endless possibilities that Nourish Unpolished Rajma Sharmili has to offer!
- A mild, sweet flavour that works well in salads, soups, main dishes and appetizers
- Rich in folate
- Rich in manganese
- Good source of potassium
About Product Storage and Usage
How to use Nourish Unpolished Rajma Sharmili:
Sort and rinse: Before cooking, sort the beans and remove any debris or damaged beans. Rinse the beans under running water.
Soak: Soak the beans overnight or for at least 6 hours. This will help to reduce the cooking time and make them more digestible.
Cook: After soaking, drain the water and rinse the beans again. In a pot, add the beans and enough water to cover them by about an inch. Bring to a boil and then reduce the heat to a simmer. Cook for 45-60 minutes or until tender. If using a pressure cooker, cook for 15-20 minutes on high pressure.
Enjoy: Once cooked, the rajma can be used in a variety of dishes like rajma masala, rajma chawal, or rajma soup. Add your favourite spices and vegetables to create a flavourful and nutritious meal.
How to store Nourish Unpolished Rajma Sharmili:
Store in a cool, dry place: Once opened, store the beans in an airtight container in a cool, dry place like a pantry. Avoid storing them in a humid or damp area.
Freeze: You can also freeze cooked or uncooked beans. Place them in a freezer-safe container or bag and store them in the freezer for up to 6 months.
Use within a year: Uncooked beans can last up to a year when stored properly. However, it’s best to use them within 6-8 months for optimal freshness and quality.
Nourish Unpolished Rajma Sharmili is more than just a type of kidney bean; it’s a powerhouse of nutrition and flavour that has been enjoyed in traditional Indian cuisine for generations. Packed with high-quality proteins, essential vitamins, minerals, and carbohydrates, this delicious legume is an excellent addition to any healthy diet.
Rajma Sharmili’s unique texture, flavour and taste make it perfect for use in a variety of traditional dishes. Whether you’re making a hearty rajma masala, a nutritious salad or a simple bean soup, this legume adds a burst of flavour and nutrition to your meals.
But the benefits of Nourish Unpolished Rajma Sharmili go beyond taste and texture. With its low-calorie content, it is a fantastic choice for those looking to maintain a healthy weight. Its high protein content makes it an excellent choice for vegetarians and vegans, who often struggle to get enough protein in their diet.
Overall, Nourish Unpolished Rajma Sharmili is a must-have for any pantry. It’s a delicious, versatile, and nutritious legume that can help you achieve a healthier and happier life.
The only unpolished variants that comes to our house now.
Shweta Vijay –
Great job guys. They have really put in some effort in their zip lock packaging and also retain quality.
Shweta Vijay –
Nithya Devasia –
Affordable an good quality rajma.
Nithya Devasia –
Real natural rajma, no harmful adulteration.Do try.