₹74.00 – ₹146.00 MRP
Enriched with exceptional nutritional values, the Red Rajma or Rajma Lal is sourced from certified farms across India. It is rich in protein and fiber and can be enjoyed with some delicious basmati rice.
| Weight | N/A |
|---|---|
| Weight | 500gm, 1Kg |
Red kidney beans are nutritious as they contain lots of proteins, vitamins, carbohydrates, and minerals. It is used in the preparation of a variety of traditional dishes. Kidney bean is regarded as a healthy component of a well-balanced diet. They are available in a variety of variants, such as red, black, white, spotted, mottled and striped. The texture, flavour and taste of kidney beans are great and possess potassium, magnesium and iron content.
✓ Good source of cholesterol-lowering fiber and also prevents blood sugar level from rising quickly
✓ Heart Healthy
✓ Strengthens bones
✓ Low in glycemin index
Makhana also known as lotus seeds are obtained from of Indian Lotus plant and is often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry. It can also be roasted and enjoyed as an evening tea-time snack
✓ Low in cholesterol
✓ Improves heart health
✓ Helps regulate sugar levels
Nourish Moong dal is undoubtedly one of the most sought-after ingredients used in the Indian kitchen. May it be in the form of curry or even the salted snack that we munch on at tea-time or any given point of the day, moong dal is exceptionally tasty.
✓ Protein-packed, lower carb super grain
✓ High in fiber
✓ Rich in potassium
✓ Rich in antioxidants
Red kidney beans are nutritious as they contain lots of proteins, vitamins, carbohydrates, and minerals. It is used in the preparation of a variety of traditional dishes. Kidney bean is regarded as a healthy component of a well-balanced diet. They are available in a variety of variants, such as red, black, white, spotted, mottled and striped. The texture, flavour and taste of kidney beans are great and possess potassium, magnesium and iron content.
✓ A mild, sweet flavor that works well in salads, soups, main dishes and appetizers
✓ Rich in folate
✓ Rich in manganese
✓ Good source of potassium
A staple in Indian kitchens, Nourish Arhar dal makes for a tasty accompaniment with rice and has some amazing health benefits too. It is rich in protein and folic acid which is important for a healthy body and is used in many dishes across India.
✓ The richness of fiber and protein to keep hunger pangs at bay
✓ Rich in fiber
✓ Rich in protein
✓ Keeps you full for longer
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