Flax Seeds are the number one source of omega 3 fatty acids and offer amazing health benefits pertaining to cardiovascular functions. Can be consumed as whole seeds, roasted or in powdered form. Flax seeds are nutty in texture and a flavourful addition to a bowl of yoghurt, with some fruits. Pro tip: Transfer contents into an air tight glass or stainless steel container and store in a cool and dry place.
✓ The right choice for weight watchers
✓ Rich in antioxidants
✓ High in Omega 3
✓ Rich in proteins
This 100% natural, no preservatives pasta is rich in taste and a great pick me up when you are craving mid meals.
You can also have it for breakfast. Made with 100% whole wheat
✓ Protein and vital nutrients higher than regular Pasta
✓ Rich in fiber
✓ Zero Cholesterol
Nourish Moong Dal Mangodi is a pakoda or wadi like snack made with a batter of soaked and spiced moong dal. The batter is piped out as small pieces, sun-dried and preserved in containers. On Cold Winter days in dessert regions like Rajasthan when fresh veggies might not be available, these tasty and nutrient packed mangodis are deep fried and added to dishes like dals, pulaos and even sabzis. Mangodis are not only super handy, but also super tasty!
✓ Excellent source of fiber
✓ Rich in iron and calcium
✓ Protein rich addition to your dals
✓ Helps combat free radicals
Indulge in the crunchy goodness of moong, flavoured with the traditional blend of Indian spices, the Moong papad is great as an appetizer or along with your meals.
✓ Heart friendly
✓ Low in fat
✓ Rich in protein
The finest quality vermicelli natural goodness of fiber that goes well in creamy sweet kheer, a savoury upma or vegetable pulao. You can even use it to coat tikkis or kebabs.
✓ Fat-free, cholesterol-free and low in sodium
✓ High in protein
✓ Zero Cholesterol
Products at Rs 1, Ready To Cook, Under 49
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