Makhana also known as lotus seeds are obtained from of Indian Lotus plant and is often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry. It can also be roasted and enjoyed as an evening tea-time snack
✓ Low in cholesterol
✓ Improves heart health
✓ Helps regulate sugar levels
Dalia is a rich source of proteins and if you are one of those who are looking to gain muscle mass, include dalia in your diet. It is loaded with essential vitamins. Eat a bowl of dalia and increase your protein intake.
✓ Great as your baby’s first solid and for you.
✓ Loaded with fiber
✓ Helps prevent constipation
✓ Helps build muscle mass
The finest quality vermicelli natural goodness of fiber that goes well in creamy sweet kheer, a savory upma or vegetable pulao. You can even use it to coat tikkis or kebabs.
✓ Fat-free, Cholesterol-free and Low in Sodium
✓ High in protein
✓ Zero Cholesterol
This 100% natural, no preservatives pasta is rich in taste and a great pick me up when you are craving mid meals.
You can also have it for breakfast. Made with 100% whole wheat.
✓ Protein and vital nutrients higher than regular Penne Pasta
✓ Rich in fiber
✓ Zero Cholesterol
A popular Indian breakfast, poha boasts of some great health benefits. Poha is low in calories and the most ideal choice for weight watchers. It is also a great option to curb mid-meal hunger pangs.
✓ An Iron packed wholesome meal
✓ Rich in fiber
✓ Good source of antioxidants
✓ Good for weight management
Ready To Cook, Under 99
Ready To Cook, Under 49, Under 99
Ready To Cook, Under 49
Ready To Cook, Under 49
Ready To Cook, Under 49
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