Nourish Moong Dal Mangodi is a pakoda or wadi like snack made with a batter of soaked and spiced moong dal. The batter is piped out as small pieces, sun-dried and preserved in containers. On Cold Winter days in dessert regions like Rajasthan when fresh veggies might not be available, these tasty and nutrient packed mangodis are deep fried and added to dishes like dals, pulaos and even sabzis. Mangodis are not only super handy, but also super tasty!
✓ Excellent source of fiber
✓ Rich in iron and calcium
✓ Protein rich addition to your dals
✓ Helps combat free radicals
Made using natural ingredients, this papad is a great addition to your meals or as a quick go to snack.
✓ Healthy appetizer
✓ Gluten free
✓ Rich in protein & dietary fibre
A popular Indian breakfast, poha boasts of some great health benefits.Poha is low in calories and the most ideal choice for weight watchers.It is also a great option to curb mid meal hunger pangs.
✓ An Iron packed wholesome meal
✓ Rich in fiber
✓ Good source of antioxidants
✓ Good for weight management
Indulge in the crunchy goodness of moong, flavoured with the traditional blend of Indian spices, the Moong papad is great as an appetizer or along with your meals.
✓ Heart friendly
✓ Low in fat
✓ Rich in protein
The finest quality vermicelli natural goodness of fiber that goes well in creamy sweet kheer, a savoury upma or vegetable pulao. You can even use it to coat tikkis or kebabs.
✓ Fat-free, cholesterol-free and low in sodium
✓ High in protein
✓ Zero Cholesterol
Ready To Cook, Under 99
Ready To Cook, Under 49
Ready To Cook, Under 49
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