₹79.00 MRP
Moti Elaichi or cardamom is one of the most commonly used Indian spices and it features in a number of our dishes.
It helps add flavor while also adding to the health benefits.
âś“ Has Anti Infammatory Properties
âś“ Rich in antioxidants
âś“ Good for heart health
Also known as black cumin, kalonji is a popular spice in Indian kitchens. Adding it to your preparations can help neutralize harmful free radicals and prevent oxidative damage to cells.
âś“ Rich in antioxidants
âś“ Aids blood sugar regulation
âś“ Has cancer-fighting properties
Dal Chini or Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. It has been used in traditional medicine around the world for thousands of years and is also popularly used in Indian recipes.
âś“ Anti Inflammatory
âś“ Lowers blood sugar levels
âś“ Relieves digestive discomfort
Nourish Desi Ghee is extracted from Butter which is made of Milk curd. Desi Ghee is actually clarified butter which is made using a traditional Indian Vedic process. The main flavour components of ghee are carbonyls, free fatty acids, lactones, and alcohols.
âś“ Essential fatty acids
âś“ Rich in essential vitamins
âś“ Rich in Antioxidants
Javitri or Mace is a red-colored thread-like material that envelops the nutmeg. It is spicy in taste- like a combination of pepper and cinnamon, with a strong aroma.
âś“ Balances Vata and Kapha doshas
âś“ Good for digestion
âś“ Helps with blood circulation
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