Indulge in the crunchy goodness of moong, flavored with the traditional blend of Indian spices, the Moong papad is great as an appetizer or along with your meals.
✓ Heart friendly
✓ Low in fat
✓ Rich in protein
The finest quality vermicelli natural goodness of fiber that goes well in creamy sweet kheer, a savory upma or vegetable pulao. You can even use it to coat tikkis or kebabs.
✓ Fat-free, Cholesterol-free and Low in Sodium
✓ High in protein
✓ Zero Cholesterol
Dalia is a rich source of proteins and if you are one of those who are looking to gain muscle mass, include dalia in your diet. It is loaded with essential vitamins. Eat a bowl of dalia and increase your protein intake.
✓ Great as your baby’s first solid and for you.
✓ Loaded with fiber
✓ Helps prevent constipation
✓ Helps build muscle mass
Give your tastebuds the typical Marwari touch with the Marwari Zaika Papad. It can be served as a starter, an appetizer or a snack.
✓ Healthy Appetizer
✓ Low in fat
✓ Rich in flavor
Makhana also known as lotus seeds are obtained from of Indian Lotus plant and is often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry. It can also be roasted and enjoyed as an evening tea-time snack
✓ Low in cholesterol
✓ Improves heart health
✓ Helps regulate sugar levels
Ready To Cook, Under 49
Ready To Cook, Under 49, Under 99
Ready To Cook, Under 99
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