₹86.00 – ₹170.00 MRP
Nourish Moong dal dhuli is undoubtedly one of the most sought-after ingredients used in the Indian kitchen. May it be in the form of curry or even the salted snack that we munch on at tea-time or any given point of the day, moong dal is exceptionally tasty.
✓ Naturally healthy dals with goodness in every grain
✓ Easily digestible
✓ Good source of iron
✓ Good for heart health
Chickpeas or Chana Dal are sometimes known as garbanzo beans. They are featured extensively in the Mediterranean diet and Middle Eastern food. They are a good source of protein, carbohydrates, and fiber.
✓ Fiber rich
✓ High levels of protein
✓ No trans fat
✓ Taste goodness and wholesome nutrition
Raisins are rich in dietary fiber, carbohydrates with a low glycemic index, and minerals like copper and iron, with low-fat content. Raisins are often recommended as a snack for weight control because they help the control of glucose, the good functioning of the digestive system and the regulation of blood pressure.
✓ Quick sugar craving pick me up
✓ Excellent Source of Iron
✓ Strengthens Immunity
✓ Boosts Bone Health
Dalia is a rich source of proteins and if you are one of those who are looking to gain muscle mass, include dalia in your diet. It is loaded with essential vitamins. Eat a bowl of dalia and increase your protein intake.
✓ Great as your baby’s first solid and for you.
✓ Loaded with fiber
✓ Helps prevent constipation
✓ Helps build muscle mass
Nourish Urad Chilka Dal, also known as Split Black Gram, is one of the famous lentils used in the southern part of Asia, especially in Indian cuisine. Rich in protein, fat and carbohydrates, urad dal is brimming with many health benefits. Urad dal is very nutritious and is also used in ayurvedic medicines. The ayurvedic term for urad dal is ‘masha.’
✓ Give yourself the protein power
✓ Excellent source of fiber
✓ Rich in antioxidants
✓ Beneficial for the digestive system
Nourish Masoor dal, which is also known as red lentils, is power-packed with nutrients and has immeasurable benefits. The benefits of masoor dal had been recognised in the centuries past and thus it has constituted as an important part of Indian cuisine. It has various positive impacts on one’s health and body. When it comes to its preparation, it’s quite easy-to-made and is also found to be the most delicious among all the lentils, owing to its tinge of sweetness.
✓ Ensure highest quantity of vitamin B1 with this one
✓ Rich in zinc and copper
✓ Rich in antioxidants
Deepti –
I’ve made a switch to healthy unpolished dals and you should too.
Trust me what you eat does reflect on your body.
Deepti –
Deeksha Agarwal –
Good product, economical.
Deeksha Agarwal –
Aarti Kalra –
Their dals are of good quality. My order was delivered on time and their packaging is also very good and unique.
Aarti Kalra –