Moong dal is undoubtedly one of the most sought-after ingredients used in the Indian kitchen. May it be in the form of curry or even the salted snack that we munch on at tea-time or any given point of the day, moong dal is exceptionally tasty.
✓ Naturally healthy dals with goodness in every grain
✓ Easily digestible
✓ Good source of iron
✓ Good for heart health
Also known as Chole, Garbanzo Beans and Egyptian Peas, White Chickpeas or Kabuli Chana has a lovely nutty flavour and is quite popular in North India.It can be used to make curries, added to salads and even in dips.
✓ A delicious way to take your dose of vitamins, minerals and fibre and protein
✓ Helps in weight loss
✓ Aids digestion
✓ Controls sugar levels
Nourish Malka Sabut Dal is a daily brown Dal or lentil. From outside this dal might look brown but once it is cooked or split, it comes out as an orange colour. And a minimum number of ingredients are required to make this Dal at home whenever you wish to change the taste of your mouth.
✓ For a wholesome meal
✓ Good source of Iron
✓ High protien content
✓ Rich in minerals
Walnuts are an exceptionally nutritious nut. They have higher antioxidant activity and significantly more healthy omega-3 fats than any other common nut. This rich nutrient profile contributes to the many health benefits associated with walnuts, such as reduced inflammation and improved heart disease risk factors.
✓ Feed your brain right with a few bites
✓ Supports Weight Control
✓ Promotes a Healthy Gut
✓ May Help Lower Blood Pressure
Lobia or Cowpeas are a type of legumes used for making Dal, salads and even soups. They are one of the widely cultivated annual crops in India. Cowpea in Hindi is called “Lobia”. It is also called “Bobbarlu” in Telugu, “Karamani” in Tamil, “Chavli” in Marathi and “Alasande” in Kannada. Lobia seeds are amazing sources of protein, vitamins and minerals, making them one of the most economical superfoods.
✓ Good in soups, salads and even as a main dish
✓ Rich in Vitamin A
✓ Helps boost immunity ✓ Gut friendly
Flax Seeds are the number one source of omega 3 fatty acids and offer amazing health benefits pertaining to cardiovascular functions. Can be consumed as whole seeds, roasted or in powdered form. Flax seeds are nutty in texture and a flavourful addition to a bowl of yoghurt, with some fruits. Pro tip: Transfer contents into an air tight glass or stainless steel container and store in a cool and dry place.
✓ The right choice for weight watchers
✓ Rich in antioxidants
✓ High in Omega 3
✓ Rich in proteins
Under 149, Under 99, Unpolished Dal
Deepti –
I’ve made a switch to healthy unpolished dals and you should too.
Trust me what you eat does reflect on your body.
Deepti –
Deeksha Agarwal –
Good product, economical.
Deeksha Agarwal –
Aarti Kalra –
Their dals are of good quality. My order was delivered on time and their packaging is also very good and unique.
Aarti Kalra –