A green-skinned dal integral to most Indian kitchens, the moong dal chilka is packed with protein and low on carbs. It’s great for recipes like the khichdi, dal and other curries.
Enriched with exceptional nutritional values, the Red Rajma or Rajma Lal is sourced from certified farms across India. It is rich in protein and fiber and can be enjoyed with some delicious basmati rice.
Makhana also known as lotus seeds are obtained from of Indian Lotus plant and is often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry. It can also be roasted and enjoyed as an evening tea-time snack
✓ Low in cholesterol
✓ Improves heart health
✓ Helps regulate sugar levels
Nourish Moong dal dhuli is undoubtedly one of the most sought-after ingredients used in the Indian kitchen. May it be in the form of curry or even the salted snack that we munch on at tea-time or any given point of the day, moong dal is exceptionally tasty.
✓ Naturally healthy dals with goodness in every grain
✓ Easily digestible
✓ Good source of iron
✓ Good for heart health
Nourish Urad Dhuli Dal is a great option for a light and authentic, homemade lunch. It is primarily composed of lentils, making it a naturally satiating and high in protein dish. It makes a great lunchtime meal due to its low preparation time. You can cook and eat it in less than an hour.
✓ Add richness of taste and health in every meal
✓ Helps improve bone mineral density
✓ Boosts metabolism
✓ Rich in iron and potassium
Nourish Moong dal is undoubtedly one of the most sought-after ingredients used in the Indian kitchen. May it be in the form of curry or even the salted snack that we munch on at tea-time or any given point of the day, moong dal is exceptionally tasty.
✓ Protein-packed, lower carb super grain
✓ High in fiber
✓ Rich in potassium
✓ Rich in antioxidants
Under 149, Under 249, Unpolished Dal
Ready To Cook, Under 99
Under 149, Under 99, Unpolished Dal
Under 149, Under 99, Unpolished Dal
Under 149, Under 99, Unpolished Dal
There are no reviews yet.