The finest quality vermicelli natural goodness of fiber that goes well in creamy sweet kheer, a savoury upma or vegetable pulao. You can even use it to coat tikkis or kebabs.
✓ Fat-free, cholesterol-free and low in sodium
✓ High in protein
✓ Zero Cholesterol
Tej patta or Indian Bay Leaves is an aromatic leaf commonly used in Indian cooking. Originating on the southern slopes of the Himalayas, they grow mainly in Nepal, Bhutan, Burma and in the mountains of North-eastern India.
They can be used dried or in ground form.
✓ Helps improve digestion
✓ Anti Inflammatory
✓ Heart Friendly
Makhana also known as lotus seeds are obtained from of Indian Lotus plant and is often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry. It can also be roasted and enjoyed as an evening tea-time snack
✓ Low in cholesterol
✓ Improves heart health
✓ Helps regulate sugar levels
Javitri is a red colored thread like material that envelops the nutmeg. It is spicy in taste- like a combination of pepper and cinnamon, with a strong aroma.
✓ Balances vata and kapha doshas
✓ Good for digestion
✓ Helps with blood circulation
A popular Indian breakfast, poha boasts of some great health benefits.Poha is low in calories and the most ideal choice for weight watchers.It is also a great option to curb mid meal hunger pangs.
✓ An Iron packed wholesome meal
✓ Rich in fiber
✓ Good source of antioxidants
✓ Good for weight management
Ready To Cook, Under 49
Spices, Under 49
Spices, Under 99
Spices, Under 149
Ready To Cook, Under 49
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