Nourish Malka Sabut Dal is a daily brown Dal or lentil. From outside this dal might look brown but once it is cooked or split, it comes out as an orange colour. And a minimum number of ingredients are required to make this Dal at home whenever you wish to change the taste of your mouth.
✓ For a wholesome meal
✓ Good source of Iron
✓ High protien content
✓ Rich in minerals
Your search for a true brand ends here. Try their malka sabut and in fact try all their other variants.
You will surely ditch all other brands.Their quality & taste is unmatched.
Vaishali –
Rated 4 out of 5
Karan Kapadia –
Malka Sabut has not undergone any artifical polishing with water, oil or leather.
Karan Kapadia –
Rated 4 out of 5
Jigeesha –
Their malka sabut retains all the goodness and protein content.
Jigeesha –
Rated 5 out of 5
Arunima Dixit –
Excellent price, amazing taste and superb packaging of their dals.
Nourish Desi Ghee is extracted from Butter which is made of Milk curd. Desi Ghee is actually clarified butter which is made using a traditional Indian Vedic process. The main flavour components of ghee are carbonyls, free fatty acids, lactones, and alcohols.
✓ Essential fatty acids
✓ Rich in essential vitamins
✓ Rich in Antioxidants
Dalia is a rich source of proteins and if you are one of those who are looking to gain muscle mass, include dalia in your diet. It is loaded with essential vitamins. Eat a bowl of dalia and increase your protein intake.
✓ Great as your baby’s first solid and for you.
✓ Loaded with fiber
✓ Helps prevent constipation
✓ Helps build muscle mass
Lobia or Cowpeas are a type of legumes used for making Dal, salads and even soups. They are one of the widely cultivated annual crops in India. Cowpea in Hindi is called “Lobia”. It is also called “Bobbarlu” in Telugu, “Karamani” in Tamil, “Chavli” in Marathi and “Alasande” in Kannada. Lobia seeds are amazing sources of protein, vitamins and minerals, making them one of the most economical superfoods.
✓ Good in soups, salads and even as a main dish
✓ Rich in Vitamin A
✓ Helps boost immunity ✓ Gut friendly
Moong dal is undoubtedly one of the most sought-after ingredients used in the Indian kitchen. May it be in the form of curry or even the salted snack that we munch on at tea-time or any given point of the day, moong dal is exceptionally tasty.
✓ Naturally healthy dals with goodness in every grain
✓ Easily digestible
✓ Good source of iron
✓ Good for heart health
Oil & Ghee, Under 99
Vaishali –
Your search for a true brand ends here. Try their malka sabut and in fact try all their other variants.
You will surely ditch all other brands.Their quality & taste is unmatched.
Vaishali –
Karan Kapadia –
Malka Sabut has not undergone any artifical polishing with water, oil or leather.
Karan Kapadia –
Jigeesha –
Their malka sabut retains all the goodness and protein content.
Jigeesha –
Arunima Dixit –
Excellent price, amazing taste and superb packaging of their dals.
Arunima Dixit –
Vishakha Dayal –
Great Product
Vishakha Dayal –