Laung Sabut or Clove is a popular spice that is used in soups, stews, meats and sauces, etc. It is rich in antioxidants and helps fight free radicals in the body.
✓ May improve liver health
✓ Rich in antioxidants
✓ Helps regulate blood sugar levels
Nourish Malka Sabut Dal is a daily brown Dal or lentil. From outside this dal might look brown but once it is cooked or split, it comes out as an orange colour. And a minimum number of ingredients are required to make this Dal at home whenever you wish to change the taste of your mouth.
✓ For a wholesome meal
✓ Good source of Iron
✓ High protien content
✓ Rich in minerals
Makhana also known as lotus seeds are obtained from of Indian Lotus plant and is often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry. It can also be roasted and enjoyed as an evening tea-time snack
✓ Low in cholesterol
✓ Improves heart health
✓ Helps regulate sugar levels
Commonly used in cooking, the Black Salt or Kala Namak is a popular ingredient in Indian recipes. It has volcanic origins and is primarily made up of sulphur compounds that contribute to its smell and taste.
✓ Rich in minerals
✓ Helps control heartburn
✓ Rich in antioxidants
Basmati rice is one of the most treasured grains and aging in rice is essential, as it enriches the features of rice by reducing the moisture content, increasing aroma, and yields longer grain length. Aged rice cooks out beautifully with a more aromatic scent and gives a good bite when relished. The texture is lighter and fluffier. No wonder aged basmati rice is highly prized and relished.
✓ Goodness in every grain
✓ Low in fat
✓ Gluten-free
✓ High Caloric Value
Under 99, Unpolished Dal
Ready To Cook, Under 99
Spices, Under 49
Rice, Under 149, Under 99
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