Laung Sabut or Clove is a popular spice that is used in soups, stews, meats and sauces, etc. It is rich in antioxidants and helps fight free radicals in the body.
âś“ May improve liver health
âś“ Rich in antioxidants
âś“ Helps regulate blood sugar levels
Nourish Moong Dal Mangodi is a pakoda or wadi like snack made with a batter of soaked and spiced moong dal. The batter is piped out as small pieces, sun-dried and preserved in containers. On Cold Winter days in dessert regions like Rajasthan when fresh veggies might not be available, these tasty and nutrient-packed mangodis are deep-fried and added to dishes like dals, pulaos and even sabzis. Mangodis are not only super handy but also super tasty!
âś“ Excellent source of fiber
âś“ Rich in iron and calcium
âś“ Protein-rich addition to your dals
âś“ Helps combat free radicals
Basmati rice is one of the most treasured grains and aging in rice is essential, as it enriches the features of rice by reducing the moisture content, increasing aroma, and yields longer grain length. Aged rice cooks out beautifully with the more aromatic scent and gives a good bite when relished.
âś“ Aged to perfection & rich in aroma
âś“ Low in saturated fats
âś“ High in magnesium
âś“ Rich in potassium
Makhana also known as lotus seeds are obtained from of Indian Lotus plant and is often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry. It can also be roasted and enjoyed as an evening tea-time snack
âś“ Low in cholesterol
âś“ Improves heart health
âś“ Helps regulate sugar levels
Dalia is a rich source of proteins and if you are one of those who are looking to gain muscle mass, include dalia in your diet. It is loaded with essential vitamins. Eat a bowl of dalia and increase your protein intake.
âś“ Great as your baby’s first solid and for you.
âś“ Loaded with fiber
âś“ Helps prevent constipation
âś“ Helps build muscle mass
Ready To Cook, Under 99
Rice, Under 99
Spices, Under 99
Ready To Cook, Under 49, Under 99
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