Kasoori methi or Dried Fenugreek is used as a condiment for flavouring various Indian curries. It is an herb with a bitter but addictive taste.
âś“ Rich in calcium
âś“ Rich in iron
âś“ Good source of dietary fiber
Dalia is a rich source of proteins and if you are one of those who are looking to gain muscle mass, include dalia in your diet. It is loaded with essential vitamins. Eat a bowl of dalia and increase your protein intake.
âś“ Great as your baby’s first solid and for you.
âś“ Loaded with fiber
âś“ Helps prevent constipation
âś“ Helps build muscle mass
Moti Elaichi or cardamom is one of the most commonly used Indian spices and it features in a number of our dishes.
It helps add flavor while also adding to the health benefits.
âś“ Has Anti Infammatory Properties
âś“ Rich in antioxidants
âś“ Good for heart health
This 100% natural, no preservatives pasta is rich in taste and a great pick me up when you are craving mid meals.
You can also have it for breakfast. Made with 100% whole wheat.
âś“ Protein and vital nutrients higher than regular Penne Pasta
âś“ Rich in fiber
âś“ Zero Cholesterol
Commonly used in cooking, the Black Salt or Kala Namak is a popular ingredient in Indian recipes. It has volcanic origins and is primarily made up of sulphur compounds that contribute to its smell and taste.
âś“ Rich in minerals
âś“ Helps control heartburn
âś“ Rich in antioxidants
Ready To Cook, Under 49, Under 99
Spices, Under 99
Ready To Cook, Under 49
Spices, Under 49
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