₹78.00 – ₹154.00 MRP
Considered to be a dish of royalty, Nourish Masoor Dal has a rich taste and is filled with nutrition. Desi masoor contains dietary fiber as well as proteins that area great for health. Masoor Dal is also a good source of B-vitamins that are essential for metabolism, by helping convert nutrients into energy.
| Weight | N/A |
|---|---|
| Weight | 500gm, 1Kg |
Dal Chini or Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. It has been used in traditional medicine around the world for thousands of years and is also popularly used in Indian recipes.
✓ Anti Inflammatory
✓ Lowers blood sugar levels
✓ Relieves digestive discomfort
A staple in Indian kitchens, Nourish Arhar dal makes for a tasty accompaniment with rice and has some amazing health benefits too. It is rich in protein and folic acid which is important for a healthy body and is used in many dishes across India.
✓ The richness of fiber and protein to keep hunger pangs at bay
✓ Rich in fiber
✓ Rich in protein
✓ Keeps you full for longer
Nourish Kabuli Chana are also known as Chole, Garbanzo Beans and Egyptian Peas or White Chickpeas has a lovely nutty flavor and is quite popular in North India. It can be used to make curries, added to salads and even in dips.
✓ A delicious way to take your dose of vitamins, minerals and fiber and protein
✓ Helps in weight loss
✓ Aids digestion
✓ Controls sugar levels
Enriched with exceptional nutritional values, the Red Rajma or Rajma Lal is sourced from certified farms across India. It is rich in protein and fiber and can be enjoyed with some delicious basmati rice.
Laung Sabut or Clove is a popular spice that is used in soups, stews, meats and sauces, etc. It is rich in antioxidants and helps fight free radicals in the body.
✓ May improve liver health
✓ Rich in antioxidants
✓ Helps regulate blood sugar levels
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