Dal Chini or Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. It has been used in traditional medicine around the world for thousands of years and is also popularly used in Indian recipes.
âś“ Anti Inflammatory
âś“ Lowers blood sugar levels
âś“ Relieves digestive discomfort
Also known as black cumin, kalonji is a popular spice in Indian kitchens. Adding it to your preparations can help neutralize harmful free radicals and prevent oxidative damage to cells.
âś“ Rich in antioxidants
âś“ Aids blood sugar regulation
âś“ Has cancer-fighting properties
Kasoori methi or Dried Fenugreek is used as a condiment for flavouring various Indian curries. It is an herb with a bitter but addictive taste.
âś“ Rich in calcium
âś“ Rich in iron
âś“ Good source of dietary fiber
Nourish Urad Dhuli Dal is a great option for a light and authentic, homemade lunch. It is primarily composed of lentils, making it a naturally satiating and high in protein dish. It makes a great lunchtime meal due to its low preparation time. You can cook and eat it in less than an hour.
âś“ Add richness of taste and health in every meal
âś“ Helps improve bone mineral density
âś“ Boosts metabolism
âś“ Rich in iron and potassium
Nourish Moong Dal Mangodi is a pakoda or wadi like snack made with a batter of soaked and spiced moong dal. The batter is piped out as small pieces, sun-dried and preserved in containers. On Cold Winter days in dessert regions like Rajasthan when fresh veggies might not be available, these tasty and nutrient-packed mangodis are deep-fried and added to dishes like dals, pulaos and even sabzis. Mangodis are not only super handy but also super tasty!
âś“ Excellent source of fiber
âś“ Rich in iron and calcium
âś“ Protein-rich addition to your dals
âś“ Helps combat free radicals
Spices, Under 49
Under 149, Under 99, Unpolished Dal
Ready To Cook, Under 99
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