Made using natural ingredients, this papad is a great addition to your meals or as a quick go-to snack.
âś“ Healthy appetizer
âś“ Gluten-free
âś“ Rich in protein & dietary fiber
Nourish Moong Dal Mangodi is a pakoda or wadi like snack made with a batter of soaked and spiced moong dal. The batter is piped out as small pieces, sun-dried and preserved in containers. On Cold Winter days in dessert regions like Rajasthan when fresh veggies might not be available, these tasty and nutrient-packed mangodis are deep-fried and added to dishes like dals, pulaos and even sabzis. Mangodis are not only super handy but also super tasty!
âś“ Excellent source of fiber
âś“ Rich in iron and calcium
âś“ Protein-rich addition to your dals
âś“ Helps combat free radicals
Dalia is a rich source of proteins and if you are one of those who are looking to gain muscle mass, include dalia in your diet. It is loaded with essential vitamins. Eat a bowl of dalia and increase your protein intake.
âś“ Great as your baby’s first solid and for you.
âś“ Loaded with fiber
âś“ Helps prevent constipation
âś“ Helps build muscle mass
Nourish Durum Wheat Macaroni is made from healthy Durum Wheat Semolina (no Maida) under the latest technology and quality machinery designed specifically for one sole purpose, to provide high-quality macaroni in every pack. It is ideal as a snack, in salads or as a main course. This low in fat and sodium macaroni contains various nutrients and minerals, beneficial to health.
âś“ The high protein snack
âś“ Rich in fiber
âś“ Keeps you full for longer
âś“ Zero Cholesterol
Give your tastebuds the typical Marwari touch with the Marwari Zaika Papad. It can be served as a starter, an appetizer or a snack.
âś“ Healthy Appetizer
âś“ Low in fat
âś“ Rich in flavor
The finest quality vermicelli natural goodness of fiber that goes well in creamy sweet kheer, a savory upma or vegetable pulao. You can even use it to coat tikkis or kebabs.
âś“ Fat-free, Cholesterol-free and Low in Sodium
âś“ High in protein
âś“ Zero Cholesterol
Ready To Cook, Under 99
Ready To Cook, Under 49, Under 99
Ready To Cook, Under 49
Ready To Cook, Under 49
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