Made using natural ingredients, this papad is a great addition to your meals or as a quick go-to snack.
✓ Healthy appetizer
✓ Gluten-free
✓ Rich in protein & dietary fiber
Indulge in the crunchy goodness of moong, flavored with the traditional blend of Indian spices, the Moong papad is great as an appetizer or along with your meals.
✓ Heart friendly
✓ Low in fat
✓ Rich in protein
Dalia is a rich source of proteins and if you are one of those who are looking to gain muscle mass, include dalia in your diet. It is loaded with essential vitamins. Eat a bowl of dalia and increase your protein intake.
✓ Great as your baby’s first solid and for you.
✓ Loaded with fiber
✓ Helps prevent constipation
✓ Helps build muscle mass
Nourish Moong Dal Mangodi is a pakoda or wadi like snack made with a batter of soaked and spiced moong dal. The batter is piped out as small pieces, sun-dried and preserved in containers. On Cold Winter days in dessert regions like Rajasthan when fresh veggies might not be available, these tasty and nutrient-packed mangodis are deep-fried and added to dishes like dals, pulaos and even sabzis. Mangodis are not only super handy but also super tasty!
✓ Excellent source of fiber
✓ Rich in iron and calcium
✓ Protein-rich addition to your dals
✓ Helps combat free radicals
Makhana also known as lotus seeds are obtained from of Indian Lotus plant and is often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry. It can also be roasted and enjoyed as an evening tea-time snack
✓ Low in cholesterol
✓ Improves heart health
✓ Helps regulate sugar levels
This 100% natural, no preservatives pasta is rich in taste and a great pick me up when you are craving mid meals.
You can also have it for breakfast. Made with 100% whole wheat.
✓ Protein and vital nutrients higher than regular Penne Pasta
✓ Rich in fiber
✓ Zero Cholesterol
Ready To Cook, Under 49, Under 99
Ready To Cook, Under 99
Ready To Cook, Under 99
Ready To Cook, Under 49
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