The finest quality vermicelli natural goodness of fiber that goes well in creamy sweet kheer, a savory upma or vegetable pulao. You can even use it to coat tikkis or kebabs.
✓ Fat-free, Cholesterol-free and Low in Sodium
✓ High in protein
✓ Zero Cholesterol
Also known as black cumin, kalonji is a popular spice in Indian kitchens. Adding it to your preparations can help neutralize harmful free radicals and prevent oxidative damage to cells.
✓ Rich in antioxidants
✓ Aids blood sugar regulation
✓ Has cancer-fighting properties
Kasoori methi or Dried Fenugreek is used as a condiment for flavouring various Indian curries. It is an herb with a bitter but addictive taste.
✓ Rich in calcium
✓ Rich in iron
✓ Good source of dietary fiber
Nourish Gond Katira is a gum naturally obtained from the extract (sap) of various species of the herb Astragalus. The gum is viscous (jelly-like), odorless and has no specific taste. It is known to boost stamina and health and improve digestion, thereby supporting in weight management. Gond katira is used as an emulsifier as well as a thickening and stabilizing agent in a lot of food items and since it’s cool in nature – can be used in several cooling drinks like shikanji and chilled raw milk during summers as well.
Ready To Cook, Under 49
Spices, Under 49
Ready To Cook, Under 49
Arjun –
Pakore ekdum lajawaab swaad wale.
Very fine quality besan
Arjun –
Chetali –
Good product. Must try their besan
Chetali –
Mohit Pal –
100% quality. The besan is of fine quality
Mohit Pal –
Arushi Gupta –
Switch to this besan if you are looking for a gluten free option
Arushi Gupta –