Basmati rice is one of the most treasured grains and ageing in rice is essential, as it enriches the features of rice by reducing the moisture content, increasing aroma and yields longer grain length. Aged rice cooks out beautifully with the more aromatic scent and gives a good bite when relished.
✓ Aged to perfection & rich in aroma
✓ Low in saturated fats
✓ High in magnesium
✓ Rich in potassium
Nourish Moong Dal Mangodi is a pakoda or wadi like snack made with a batter of soaked and spiced moong dal. The batter is piped out as small pieces, sun-dried and preserved in containers. On Cold Winter days in dessert regions like Rajasthan when fresh veggies might not be available, these tasty and nutrient packed mangodis are deep fried and added to dishes like dals, pulaos and even sabzis. Mangodis are not only super handy, but also super tasty!
✓ Excellent source of fiber
✓ Rich in iron and calcium
✓ Protein rich addition to your dals
✓ Helps combat free radicals
Kali Mirchi also known as Black Pepper is a dry spice and commonly used in almost all Indian preparations to add both flavor and traditional health benefits.
✓ Rich in antioxidants
✓ Regulates blood sugar levels
✓ Helps lower cholesterol
Made with the choicest grains which provides you wholesome nutrition
A blend of 6 natural grains – and sourced from fields across the country, our atta is high in fibre which aids in digestion and ensures a healthy gut.It is also rich in proteins, vitamins and minerals to ensure you stay fit and active always.
✓ Give your rotis the power of 6 grains in one
✓ 6 Healthy Grains- Mention the 6 grains and their benefits
✓ Vitamins & Minerals Rich
✓ Soft & Fluffy Rotis
Rice, Under 99
Spices, Under 49
Ready To Cook, Under 99
Spices, Under 149
Flours, Under 99
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