Barik Saunf or small fennel seed is a highly aromatic and flavorful herb with culinary and medicinal uses.
✓ Rich in dietary fibres
✓ Helps boost metabolism
✓ Good for digestion
₹55.00 MRP
Barik Saunf or small fennel seed is a highly aromatic and flavorful herb with culinary and medicinal uses.
✓ Rich in dietary fibres
✓ Helps boost metabolism
✓ Good for digestion
Dal Chini or Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. It has been used in traditional medicine around the world for thousands of years and is also popularly used in Indian recipes.
✓ Anti Inflammatory
✓ Lowers blood sugar levels
✓ Relieves digestive discomfort
Considered one of the healthiest forms of salt, in Ayurveda- the Sendha Namak or Pink Rock Salt is the purest type of salt that is devoid of any chemical components. It contains less amount of sodium chloride as compared to your regular salt and contains various nutrients like potassium, copper and calcium.
✓ Helps treat cough, cold and stomach conditions
✓ Aids digestion
✓ May improve skin health
Jeera or Cumin is a leafy plant that grows low to the ground in China, India, the Middle East, and the Mediterranean region. The fruit of the plant is called the cumin seed and it is popular globally as a spice.
✓ Helps control blood sugar levels
✓ Helps in weight management
✓ Fights bacteria
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