A staple in Indian kitchens, Nourish Arhar dal makes for a tasty accompaniment with rice and has some amazing health benefits too. It is rich in protein and folic acid which is important for a healthy body and is used in many dishes across India.
âś“ The richness of fiber and protein to keep hunger pangs at bay
âś“ Rich in fiber
âś“ Rich in protein
âś“ Keeps you full for longer
Nourish Malka Sabut Dal is a daily brown Dal or lentil. From outside this dal might look brown but once it is cooked or split, it comes out as an orange colour. And a minimum number of ingredients are required to make this Dal at home whenever you wish to change the taste of your mouth.
âś“ For a wholesome meal
âś“ Good source of Iron
âś“ High protien content
âś“ Rich in minerals
Red kidney beans are nutritious as they contain lots of proteins, vitamins, carbohydrates, and minerals. It is used in the preparation of a variety of traditional dishes. Kidney bean is regarded as a healthy component of a well-balanced diet. They are available in a variety of variants, such as red, black, white, spotted, mottled and striped. The texture, flavour and taste of kidney beans are great and possess potassium, magnesium and iron content.
âś“ A mild, sweet flavor that works well in salads, soups, main dishes and appetizers
âś“ Rich in folate
âś“ Rich in manganese
âś“ Good source of potassium
Almonds contain lots of healthy fats, fiber, protein, magnesium and vitamin E. The health benefits of almonds include lower blood sugar levels, reduced blood pressure and lower cholesterol levels. They can also reduce hunger and promote weight loss.
âś“ Feel healthy in and out
âś“ Loaded with antioxidants
âś“ Strengthens bones
âś“ Rich in Vitamin E
Nourish Desi Ghee is extracted from Butter which is made of Milk curd. Desi Ghee is actually clarified butter which is made using a traditional Indian Vedic process. The main flavour components of ghee are carbonyls, free fatty acids, lactones, and alcohols.
âś“ Essential fatty acids
âś“ Rich in essential vitamins
âś“ Rich in Antioxidants
Nourish Masoor dal, which is also known as red lentils, is power-packed with nutrients and has immeasurable benefits. The benefits of masoor dal had been recognised in the centuries past and thus it has constituted as an important part of Indian cuisine. It has various positive impacts on one’s health and body. When it comes to its preparation, it’s quite easy-to-made and is also found to be the most delicious among all the lentils, owing to its tinge of sweetness.
âś“ Ensure highest quantity of vitamin B1 with this one
âś“ Rich in zinc and copper
âś“ Rich in antioxidants
Under 99, Unpolished Dal
Under 199, Under 99, Unpolished Dal
Dry Fruits, Under 299
Oil & Ghee, Under 99
Under 99, Unpolished Dal
Tanvi –
Their arhaar dal is of very good quality.
Rich in fiber.
Tanvi –
Vaishali Singh –
Quality of arhar dal is very good
Vaishali Singh –
Vidhushi Mehta –
Unpolished arhar dal, great in taste and excellent packaging
Vidhushi Mehta –
Muskan Ahlia –
If you are looking for good quality arhar dal then you must try this. It is also very affordable.
Muskan Ahlia –
Richa khandelwal (verified owner) –
best quality Arhar dal available in the market
Richa khandelwal –