A staple in Indian kitchens, Arhar dal makes for a tasty accompaniment with rice and has some amazing health benefits too. It is rich in protein and folic acid which is important for a healthy body and is used in many dishes across India.
✓ The richness of fiber and protein to keep hunger pangs at bay
✓ Rich in fiber
✓ Rich in protein
✓ Keeps you full for longer
Raisins are rich in dietary fiber, carbohydrates with a low glycemic index, and minerals like copper and iron, with a low fat content. Raisins are often recommended as a snack for weight control because they help the control of glucose, the good functioning of the digestive system and the regulation of blood pressure.
✓ Quick sugar craving pick me up
✓ Excellent Source of Iron
✓ Strengthens Immunity
✓ Boosts Bone Health
Masoor dal, which is also known as red lentils, is power-packed with nutrients and has immeasurable benefits. The benefits of masoor dal had been recognised in the centuries past and thus it has constituted as an important part of Indian cuisine. It has various positive impacts on one’s health and body. When it comes to its preparation, it’s quite easy-to-made and is also found to be the most delicious among all the lentils, owing to its tinge of sweetness.
✓ Ensure highest quantity of vitamin B1 with this one
✓ Rich in zinc and copper
✓ Rich in antioxidants
Walnuts are an exceptionally nutritious nut. They have higher antioxidant activity and significantly more healthy omega-3 fats than any other common nut. This rich nutrient profile contributes to the many health benefits associated with walnuts, such as reduced inflammation and improved heart disease risk factors.
✓ Feed your brain right with a few bites
✓ Supports Weight Control
✓ Promotes a Healthy Gut
✓ May Help Lower Blood Pressure
Dal Chini or Cinnamon, is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. It has been used in traditional medicine around the world for thousands of years and is also popularly used in Indian recipes.
✓ Anti Inflammatory
✓ Lowers blood sugar levels
✓ Relieves digestive discomfort
Lobia or Cowpeas are a type of legumes used for making Dal, salads and even soups. They are one of the widely cultivated annual crops in India. Cowpea in Hindi is called “Lobia”. It is also called “Bobbarlu” in Telugu, “Karamani” in Tamil, “Chavli” in Marathi and “Alasande” in Kannada. Lobia seeds are amazing sources of protein, vitamins and minerals, making them one of the most economical superfoods.
✓ Good in soups, salads and even as a main dish
✓ Rich in Vitamin A
✓ Helps boost immunity ✓ Gut friendly
Buy 2 Get 1, Christmas Basket, Dry Fruits, Under 199
Under 99, Unpolished Dal
Buy 2 Get 1, Dry Fruits
Spices, Under 99
Under 99, Unpolished Dal
Tanvi –
Their arhaar dal is of very good quality.
Rich in fiber.
Tanvi –
Vaishali Singh –
Quality of arhar dal is very good
Vaishali Singh –
Vidhushi Mehta –
Unpolished arhar dal, great in taste and excellent packaging
Vidhushi Mehta –
Muskan Ahlia –
If you are looking for good quality arhar dal then you must try this. It is also very affordable.
Muskan Ahlia –
Richa khandelwal (verified owner) –
best quality Arhar dal available in the market
Richa khandelwal –