Pickle making is the tradition in every Indian family. Made from the finely picked ingredients retaining the quality nourish pickle is a perfect blend of taste with health standards. Our pickles are aged in proper jars that are stored in cool dark rooms to draw out the natural flavours. Enjoy these pickles while travelling, in tiffin’s too as a side dish.
✓ All your favorites in one
✓ High in nutritional value
✓ Rich in antioxidants
✓ Preservatives free
Urad Dhuli Dal is a great option for a light and authentic, homemade lunch. It is primarily composed of lentils, making it a naturally satiating and high in protein dish. It makes a great lunchtime meal due to its low preparation time. You can cook and eat it in less than an hour.
✓ Add richness of taste and health in every meal
✓ Helps improve bone mineral density
✓ Boosts metabolism
✓ Rich in iron and potassium
Moong dal is undoubtedly one of the most sought-after ingredients used in the Indian kitchen. May it be in the form of curry or even the salted snack that we munch on at tea-time or any given point of the day, moong dal is exceptionally tasty.
✓ Protein packed, lower carb super grain
✓ High in fiber
✓ Rich in potassium
✓ Rich in antioxidants
Javitri is a red colored thread like material that envelops the nutmeg. It is spicy in taste- like a combination of pepper and cinnamon, with a strong aroma.
✓ Balances vata and kapha doshas
✓ Good for digestion
✓ Helps with blood circulation
Honey is a sweet liquid made by bees using the nectar from flowers. It is graded by colour, with the clear, golden amber honey often fetching a higher retail price than the darker varieties. It’s very high in beneficial plant compounds and offers several health benefits. Honey is particularly healthy when used instead of refined sugar, which is 100% empty calories. It is rich in anti-oxidants and help in lowering the blood pressure. ✓ The flavor of multiple nectars in one
✓ Improves digestion
✓ Boosts immunity
✓ Helps in weight management
Under 149, Under 99, Unpolished Dal
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