Pickle making is the tradition in every Indian family. Made from the finely picked ingredients retaining the quality nourish pickle is a perfect blend of taste with health standards. Our pickles are aged in proper jars that are stored in cool dark rooms to draw out the natural flavours. Enjoy these pickles while travelling, in tiffin’s too as a side dish.
✓ All your favorites in one
✓ High in nutritional value
✓ Rich in antioxidants
✓ Preservatives free
Amla is a fruit with innumerable benefits. Amla or Indian gooseberries not only enhances immunity but also helps in maintaining cholesterol levels. It is most commonly eaten in the form of ‘Murabbas’ which are sweet and spicy balls of Amla.
Urad dal, also known as Split Black Gram, is one of the famous lentils used in the southern part of Asia, especially in Indian cuisine. Rich in protein, fat and carbohydrates, urad dal is brimming with many health benefits. Urad dal is very nutritious and is also used in ayurvedic medicines. The ayurvedic term for urad dal is ‘masha.’
✓ Give yourself the protein power
✓ Excellent source of fiber
✓ Rich in antioxidants
✓ Beneficial for digestive system
Moong dal is undoubtedly one of the most sought-after ingredients used in the Indian kitchen. May it be in the form of curry or even the salted snack that we munch on at tea-time or any given point of the day, moong dal is exceptionally tasty.
✓ Naturally healthy dals with goodness in every grain
✓ Easily digestible
✓ Good source of iron
✓ Good for heart health
Also known as Chole, Garbanzo Beans and Egyptian Peas, White Chickpeas or Kabuli Chana has a lovely nutty flavour and is quite popular in North India.It can be used to make curries, added to salads and even in dips.
✓ A delicious way to take your dose of vitamins, minerals and fibre and protein
✓ Helps in weight loss
✓ Aids digestion
✓ Controls sugar levels
Pickles & Murabba, Under 149, Under 249
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