Nourish Desi Ghee is extracted from Butter which is made of Milk curd. Desi Ghee is actually clarified butter which is made using a traditional Indian Vedic process. The main flavour components of ghee are carbonyls, free fatty acids, lactones, and alcohols.
✓ Essential fatty acids
✓ Rich in essential vitamins
✓ Rich in Antioxidants
Dal Chini or Cinnamon, is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. It has been used in traditional medicine around the world for thousands of years and is also popularly used in Indian recipes.
✓ Anti Inflammatory
✓ Lowers blood sugar levels
✓ Relieves digestive discomfort
Basmati rice is one of the most treasured grains and ageing in rice is essential, as it enriches the features of rice by reducing the moisture content, increasing aroma and yields longer grain length. Aged rice cooks out beautifully with more aromatic scent and gives good bite when relished. The texture is lighter and fluffier. No wonder aged basmati rice is highly prized and relished.
✓ Goodness in every grain
✓ Low in fat
✓ Gluten free
✓ High Caloric Value
Lobia or Cowpeas are a type of legumes used for making Dal, salads and even soups. They are one of the widely cultivated annual crops in India. Cowpea in Hindi is called “Lobia”. It is also called “Bobbarlu” in Telugu, “Karamani” in Tamil, “Chavli” in Marathi and “Alasande” in Kannada. Lobia seeds are amazing sources of protein, vitamins and minerals, making them one of the most economical superfoods.
✓ Good in soups, salads and even as a main dish
✓ Rich in Vitamin A
✓ Helps boost immunity ✓ Gut friendly
Sunflower Oil is made in such a way that the essential oils from the sunflower seeds are preserved in the final product, ensuring a first-grade quality. Sunflower oil is a non-volatile oil pressed from the seeds of the sunflower. Sunflower oil has a large number of benefits that help in keeping the body healthy and strong. The oil is of light amber colour with a mild and pleasant flavour. It is gaining popularity as cooking oil due to its wide variety of health-enhancing nutrients. The health benefits of using sunflower oil are such that it helps in providing cardiovascular benefits and boosts energy.
✓ The hearth and brain healthy oil
✓ Improves digestion
✓ Good for skin
✓ Rich in mono unsaturated (good)fats
A staple in Indian kitchens, Arhar dal makes for a tasty accompaniment with rice and has some amazing health benefits too. It is rich in protein and folic acid which is important for a healthy body and is used in many dishes across India.
✓ The richness of fiber and protein to keep hunger pangs at bay
✓ Rich in fiber
✓ Rich in protein
✓ Keeps you full for longer
Spices, Under 99
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