Cow’s Ghee is used as an age-old staple in Indian cooking. It is also a common ingredient in various home remedies and ayurvedic medicines. Nourish Pure Desi Ghee contains many vital nutrients that help improve the body’s digestive and immunity systems. It also has antioxidant, antifungal, and antibacterial properties. Pure cow’s milk produces the Nourish Pure Desi Ghee, which is then clarified into Ghee. The result is a flavourful and rich ghee, ideal for Indian-style cooking.
Key Benefits
- Essential fatty acids
- Rich in essential vitamins
- Rich in Antioxidants
- Anti-viral properties
Nutritional Value per 100 gm
Energy – 899 Kcal
Total Fat – 99.9 g
SFA – 72.2 g
MUFA – 25.4 g
PUFA – 2.3 G
CLA – 1323 mg
Protein – 0g
Carbohydrate – 0g
Sugar – 0g
Cholesterol – 228.2 mg
Dietary Fibre – 0g
Calcium – 0mg
Iron – 1.1 mg
Sodium – 0mg
Vitamin A – 0.28 mg
Vitamin E – 2.5mg
Vitamin K – 8.9 mg
Storage
- Store your Nourish Pure Desi Ghee in a cool and dry place.
- Make sure you put it in an airtight container to avoid spoilage.Â
- It is advisable to store Desi ghee in two containers as it is often used in the kitchen. Store the maximum amount in a large container and keep adding some in a small container which you use frequently throughout the day.Â
Usage
- Desi Ghee is commonly used to apply on Indian breads like Rotis, Parathas etc.Â
- You can also put 1 tbsp ghee in your vegetable stir-fry, dals, and curries for additional benefits.Â
- Many people consume 1 tbsp ghee with turmeric milk to keep their digestive system healthy.Â
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