Rai or Mustard seeds are mostly added as a tempering to dal. It is light on the stomach and also has a more mild taste as compared to black mustard.
Makhana also known as lotus seeds are obtained from of Indian Lotus plant and is often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry. It can also be roasted and enjoyed as an evening tea-time snack.
The finest quality vermicelli natural goodness of fiber that goes well in creamy sweet kheer, a savory upma or vegetable pulao. You can even use it to coat tikkis or kebabs.
A popular Indian breakfast, poha boasts of some great health benefits. Poha is low in calories and the most ideal choice for weight watchers. It is also a great option to curb mid-meal hunger pangs.
A versatile ingredient that is easy to cook. It is not only used as a battering ingredient in many Indian dishes but it is also used as the main ingredient in numerous foods, both sweet and savory, like Upma and Halwa.
Bail Kolhu, is not just a brand – it’s a legend from the house of BL Agro Industries – India’s leading FMCG company. With its cold-pressed mustard oil, the company has laid extreme importance on the purity and quality of the oil and has also ensured ease of usability with its anti-skid unique grip design. Try it now!
|Bail Kolhu Mustard Oil||1 Ltr|