Ditch the bread! This sandwich base is made of healthy sooji and stuffed with some flavourful veggies.To make this yummy sandwich recipe you’ll need:

1.  2 cup sooji
2. 1 tablespoon sugar
3. Salt as per taste
4. ½ cup curd
5. 2-3 tablespoon oil
6. 1 cup sweet corn boiled
7. 1 cup boiled peas
8. 1 cup chopped cabbage
9. 1 cup chopped capsicum
10. 1 cup chopped onion
11. 2 cups tomato puree
12. Lal mirch powder ( as required)
13. Zeera ( as required)
14. Asafetida ( a pinch)
15. Eno ( 1 packet)
16. Chopped dhaniya ( as required)
17. Water (as required)

Method:

1.  Firstly put sooji in a bowl. Mix curd, eno and sugar and salt as required to this. Mix it well.
2. Add some water to dilute it to a paste like consistency.
3. Take a plate and grease it with oil. Now pour and spread the sooji batter onto this plate.
4. Leave aside for 20 minutes.
5. Next in a pan sauté the vegetables in some oil and spices.
6. To these sauté vegetables add boiled corn and peas
7. Once done, remove the vegetable to a bowl.
8. The previously set aside batter would by now take fluffy bread like texture.
9. Cut these in triangles and then to this base add the veggie mix.
10. In a pan, pour some oil and then add zeera and rai. Add a pinch of asafetida as well and some red chili powder.
11. Once the zeera starts to splutter, add 2 tablespoons of tomato puree.
12. Now to this mix, put the made sandwich and then fry from both sides.
13. Garnish with chopped coriander. “