Nourish Christmas Offers

On Order Quantity Below 50 get 30% discount | On Order Quantity 50 Plus get 33% discount | On Order Quantity 100 Plus get 35% discount | On Order Quantity Below 50 get 30% discount | On Order Quantity 50 Plus get 33% discount | On Order Quantity 100 Plus get 35% discount

Offers & Discount

  • 10%
    vermicelli upma

    Nourish Smart Savings

    A staple in Indian kitchens, Nourish Arhar/Toor dal makes for a tasty accompaniment with rice and has some amazing health benefits too. It is rich in protein and folic acid which is important for a healthy body and is used in many dishes across India.

    Chickpeas or Chana Dal are sometimes known as garbanzo beans. They are featured extensively in the Mediterranean diet and Middle Eastern food. They are a good source of protein, carbohydrates, and fiber.

    The quality of our classic basmati variant can be easily recognized by its rich aroma and sweet taste.

    Bail Kolhu, is not just a brand – it’s a legend from the house of BL Agro Industries – India’s leading FMCG company.  With its cold-pressed mustard oil, the company has laid extreme importance on the purity and quality of the oil and has also ensured ease of usability with its anti-skid unique grip design. Try it now!

    Nourish Wheat flour or Maida is non-bleached white bakery flour. Wheat is handpicked, grown without the use of any chemicals, pesticides or insecticides. Processed with utmost care to give you the best quality Maida.

    Rich in fiber, iron, potassium, manganese, copper, zinc, phosphorus, magnesium, folate, vitamin B-6 and thiamine

    A popular Indian breakfast, poha boasts of some great health benefits. Poha is low in calories and the most ideal choice for weight watchers. It is also a great option to curb mid-meal hunger pangs.

    This 100% natural, no preservatives pasta is rich in taste and a great pick me up when you are craving mid meals.
    You can also have it for breakfast. Made with 100% whole wheat.

    Sip into a nice cuppa tea with Nourish Tea. Handpicked from the best tea estates across Assam and Darjeeling, now relish the exquisite taste and strong flavor of Nourish tea each day.

    Chana Dal500 gm
    Tea250 gm
    Rice1 kg
    Bail Kolhu Mustard Oil500 ml
    Maida500 gm
    Besan200 gm
    Pasta200 gm
    Arhar Dal500 gm
    Poha500 gm
    SKU: n/a
  • 3%
    Nourish Smart Savings

    Nourish Basics Basket

    This 100% natural, no preservatives pasta is rich in taste and a great pick me up when you are craving mid meals.
    You can also have it for breakfast. Made with 100% whole wheat.

    Makhana also known as lotus seeds are obtained from of Indian Lotus plant and is often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry. It can also be roasted and enjoyed as an evening tea-time snack.

    A staple in Indian kitchens, Nourish Arhar/Toor dal makes for a tasty accompaniment with rice and has some amazing health benefits too. It is rich in protein and folic acid which is important for a healthy body and is used in many dishes across India.

    The quality of our classic basmati variant can be easily recognized by its rich aroma and sweet taste.

    Sip into a nice cuppa tea with Nourish Tea. Handpicked from the best tea estates across Assam and Darjeeling, now relish the exquisite taste and strong flavor of Nourish tea each day.

    An everyday product used in tea, coffee, milk and other beverages, Nourish Sugar is Sulphur-less sugar that’s untouched by hand and free from impurities. Made from natural sources, it’s easy to dissolve and has sparkling – fine sugar crystals. Processed and packed as per industry standards.

    Sugar (1 kg),
    Tea (250gm),
    classic basmati Rice ( 1kg),
    Arhar Dal (500gm),
    pasta(200 gm),
    Makhana(50 gm),

    SKU: n/a
  • 11%
    Breakfast Combo

    BREAKFAST COMBO 2 ( for south indian food or cheela)

    Rich in fiber, iron, potassium, manganese, copper, zinc, phosphorus, magnesium, folate, vitamin B-6 and thiamine

    A versatile ingredient that is easy to cook. It is not only used as a battering ingredient in many Indian dishes but it is also used as the main ingredient in numerous foods, both sweet and savory, like Upma and Halwa.
    Nourish Desi Ghee is extracted from Butter which is made of Milk curd. Desi Ghee is actually clarified butter which is made using a traditional Indian Vedic process. The main flavour components of ghee are carbonyls, free fatty acids, lactones, and alcohols.

    Nourish Moong dal dhuli is undoubtedly one of the most sought-after ingredients used in the Indian kitchen. May it be in the form of curry or even the salted snack that we munch on at tea-time or any given point of the day, moong dal is exceptionally tasty.

    Nourish Urad Dhuli Dal is a great option for a light and authentic, homemade lunch. It is primarily composed of lentils, making it a naturally satiating and high in protein dish. It makes a great lunchtime meal due to its low preparation time. You can cook and eat it in less than an hour.

    Rai or Mustard seeds are mostly added as a tempering to dal. It is light on the stomach and also has a more mild taste as compared to black mustard.

    Sunflower Oil is made in such a way that the essential oils from the sunflower seeds are preserved in the final product, ensuring a first-grade quality. Sunflower oil is a non-volatile oil pressed from the seeds of the sunflower. Sunflower oil has a large number of benefits that help in keeping the body healthy and strong. The oil is of light amber colour with a mild and pleasant flavour. It is gaining popularity as cooking oil due to its wide variety of health-enhancing nutrients. The health benefits of using sunflower oil are such that it helps in providing cardiovascular benefits and boosts energy.

    Chickpeas or Chana Dal are sometimes known as garbanzo beans. They are featured extensively in the Mediterranean diet and Middle Eastern food. They are a good source of protein, carbohydrates, and fiber.

    Jeera or Cumin is a leafy plant that grows low to the ground in China, India, the Middle East, and the Mediterranean region. The fruit of the plant is called the cumin seed and it is popular globally as a spice.

    Commonly used in cooking, the Black Salt or Kala Namak is a popular ingredient in Indian recipes. It has volcanic origins and is primarily made up of sulphur compounds that contribute to its smell and taste.

    The quality of our classic basmati variant can be easily recognized by its rich aroma and sweet taste.

    Methi Dana also known as Fenugreek, is a clover-like herb used as an ingredient in spice blends and a flavoring agent in foods & beverages.

    Chana Dal500 gm
    Classic Rice1 kg
    Sunflower Oil500 ml
    Ghee200 ml
    Chana Besan200 gm
    Moong Dal Dhuli500 gm
    Urad Dal dhuli500 gm
    Rai100 gm
    Sooji500 gm
    Jeera100 gm
    Black Salt200 gm
    Methi Daana100 gm
    SKU: n/a
  • 11%
    SAB-KHUSH-SAB-KUCH-COMBO

    SAB KHUSH SAB KUCH COMBO

    Nourish Durum Wheat Macaroni is made from healthy Durum Wheat Semolina (no Maida) under the latest technology and quality machinery designed specifically for one sole purpose, to provide high-quality macaroni in every pack. It is ideal as a snack, in salads or as a main course. This low in fat and sodium macaroni contains various nutrients and minerals, beneficial to health.

    Makhana also known as lotus seeds are obtained from of Indian Lotus plant and is often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry. It can also be roasted and enjoyed as an evening tea-time snack

    A popular Indian breakfast, poha boasts of some great health benefits. Poha is low in calories and the most ideal choice for weight watchers. It is also a great option to curb mid-meal hunger pangs.

    This 100% natural, no preservatives pasta is rich in taste and a great pick me up when you are craving mid meals.
    You can also have it for breakfast. Made with 100% whole wheat.

    Rich in fiber, iron, potassium, manganese, copper, zinc, phosphorus, magnesium, folate, vitamin B-6 and thiamine

    Nourish Wheat flour or Maida is non-bleached white bakery flour. Wheat is handpicked, grown without the use of any chemicals, pesticides or insecticides. Processed with utmost care to give you the best quality Maida.

    A versatile ingredient that is easy to cook. It is not only used as a battering ingredient in many Indian dishes but it is also used as the main ingredient in numerous foods, both sweet and savory, like Upma and Halwa.

    Sunflower Oil is made in such a way that the essential oils from the sunflower seeds are preserved in the final product, ensuring a first-grade quality. Sunflower oil is a non-volatile oil pressed from the seeds of the sunflower. Sunflower oil has a large number of benefits that help in keeping the body healthy and strong. The oil is of light amber colour with a mild and pleasant flavour. It is gaining popularity as cooking oil due to its wide variety of health-enhancing nutrients. The health benefits of using sunflower oil are such that it helps in providing cardiovascular benefits and boosts energy.

    Nourish Desi Ghee is extracted from Butter which is made of Milk curd. Desi Ghee is actually clarified butter which is made using a traditional Indian Vedic process. The main flavour components of ghee are carbonyls, free fatty acids, lactones, and alcohols.

    Commonly used in cooking, the Black Salt or Kala Namak is a popular ingredient in Indian recipes. It has volcanic origins and is primarily made up of sulphur compounds that contribute to its smell and taste.

    The finest quality vermicelli natural goodness of fiber that goes well in creamy sweet kheer, a savory upma or vegetable pulao. You can even use it to coat tikkis or kebabs.

    The quality of our classic basmati variant can be easily recognized by its rich aroma and sweet taste.

    Made with the choicest grains which provide you wholesome nutrition
    A blend of 6 natural grains – and sourced from fields across the country, our atta is high in fiber which aids in digestion and ensures a healthy gut. It is also rich in proteins, vitamins, and minerals to ensure you stay fit and active always.

    A staple in Indian kitchens, Nourish Arhar/Toor dal makes for a tasty accompaniment with rice and has some amazing health benefits too. It is rich in protein and folic acid which is important for a healthy body and is used in many dishes across India.

    Jeera or Cumin is a leafy plant that grows low to the ground in China, India, the Middle East, and the Mediterranean region. The fruit of the plant is called the cumin seed and it is popular globally as a spice.

    Rai or Mustard seeds are mostly added as a tempering to dal. It is light on the stomach and also has a more mild taste as compared to black mustard.

    Ajwain or carom or bishop’s weed is a slightly green to brown pungent – bitter tasting spice, that has a strong aromatic essence and fulfills the twin purpose of adding flavor and being good for health.

    Macaroni200 gm
    Makhana50 gm
    Poha500 gm
    Pasta200 gm
    Besan200 gm
    Maida500 gm
    Sooji500 gm
    Sunflower Oil500 ml
    Ghee200 ml
    Black Salt200 gm
    Vermicelli100 gm
    Rice classic1 kg
    Multigrain Atta1 kg
    Arhar Dal500 gm
    Jeera100 gm
    Rai100 gm
    Ajwain100 gm
    SKU: n/a
  • 11%
    High Protein Lunch Combo

    HIGH PROTEIN LUNCH COMBO ( for a range of dal, roti, rice meals)

    Chickpeas or Chana Dal are sometimes known as garbanzo beans. They are featured extensively in the Mediterranean diet and Middle Eastern food. They are a good source of protein, carbohydrates, and fiber.

    Nourish Desi Ghee is extracted from Butter which is made of Milk curd. Desi Ghee is actually clarified butter which is made using a traditional Indian Vedic process. The main flavour components of ghee are carbonyls, free fatty acids, lactones, and alcohols.

    Basmati rice is one of the most treasured grains and aging in rice is essential, as it enriches the features of rice by reducing the moisture content, increasing aroma, and yields longer grain length. Aged rice cooks out beautifully with the more aromatic scent and gives a good bite when relished.

    Bail Kolhu, is not just a brand – it’s a legend from the house of BL Agro Industries – India’s leading FMCG company.  With its cold-pressed mustard oil, the company has laid extreme importance on the purity and quality of the oil and has also ensured ease of usability with its anti-skid unique grip design. Try it now!

    Nourish Urad Dhuli Dal is a great option for a light and authentic, homemade lunch. It is primarily composed of lentils, making it a naturally satiating and high in protein dish. It makes a great lunchtime meal due to its low preparation time. You can cook and eat it in less than an hour.

    Red kidney beans are nutritious as they contain lots of proteins, vitamins, carbohydrates, and minerals. It is used in the preparation of a variety of traditional dishes. Kidney bean is regarded as a healthy component of a well-balanced diet. They are available in a variety of variants, such as red, black, white, spotted, mottled and striped. The texture, flavour and taste of kidney beans are great and possess potassium, magnesium and iron content.

    Nourish Kabuli Chana are also known as Chole, Garbanzo Beans and Egyptian Peas or White Chickpeas has a lovely nutty flavor and is quite popular in North India. It can be used to make curries, added to salads and even in dips.

    Made with the choicest grains which provide you wholesome nutrition
    A blend of 6 natural grains – and sourced from fields across the country, our atta is high in fiber which aids in digestion and ensures a healthy gut. It is also rich in proteins, vitamins, and minerals to ensure you stay fit and active always.

    Jeera or Cumin is a leafy plant that grows low to the ground in China, India, the Middle East, and the Mediterranean region. The fruit of the plant is called the cumin seed and it is popular globally as a spice.

    Rai or Mustard seeds are mostly added as a tempering to dal. It is light on the stomach and also has a more mild taste as compared to black mustard.

    Nourish Desi Chana has much higher fiber content and lower Glycemic Index. Nourish Desi Chana can be used in a variety of Indian dishes like falafels, hummus, curries as well as salads, soups, and even in the quick snack. The seeds are excellent sources of protein.

    Chana Dal500 gm
    Ghee500 ml
    Royal Rice1 kg
    Bail Kolhu Mustard Oil500 ml
    Urad Daldhuli500 gm
    Rajma chitra500 gm
    Kabuli Chana500 gm
    Multigrain Atta1 kg
    Jeera100 gm
    Rai100 gm
    Desi Chana500 gm
    SKU: n/a

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