Ingredients:
- 5 cups makhana
- 2 tsp ghee
- 1 cup curd
- 2 tbsp sugar
- green chutney as needed
- sweet chutney as needed
- red chilli powder
- chat masala powder
- roasted jeera powder
- raw onion
- coriander leaves for garnish
- sev
Method:
- In a mixing bowl add curd, sugar whisk well until smooth.
- Roast makhana and then add this to the curd mixture.
- Sprinkle jeera powder, red chilli powder, chat masala powder on top.
- You can also add some raw onions, coriander leaves and finally garnish with sev.
To be consumed immediately.