Craving for some seafood? Here’s a finger licking good recipe that’s found in most restaurants, the #FishTikka​. A boneless fish recipe with chunks of fish marinated in some delicious spices and the nicely grilled to perfection.

Ingredients:

• Fish cubes boneless 500gms
• Cashew paste 2 tblspn
• Besan roasted 2 tblspn
• Ginger Garlic paste 1 tblspn
• Red chilli pwdr 1 tspn
• Kashmiri red chilli pwdr 1 tspn
• Cardamom powder 1 tspn
• Lemon juice 1 tblspn
• Mustard paste 1 tblspn
• Kasuri methi 1tspn
• Ajwain 1 tspn
• Curd 2 tblspn
• Chaat masala 1 tblspn
• Mustard oil 2 tblspn
• Salt to taste
• Ginger julians & Slit green Chillies for garnishing

Method:

1.  Marinate the fish with salt, turmeric and red chilli powder
2. Add a dash of lemon juice
3. Make a paste of cashew and curd, and then add it to this marinated fish
4. Add chaat masala and ajwain
5. Next roast some besan and then add to the marinated fish, this will help bind the masala
6. In a pan heat some oil, and then place the tikka in it.
7. Fry until cooked.