Fish Tikka Recipe - Made with Nourish Chana Besan

Craving for some seafood? Here’s a finger licking good recipe that’s found in most restaurants, the #FishTikka​. A boneless fish recipe with chunks of fish marinated in some delicious spices and the nicely grilled to perfection.

Ingredients:

  • Fish cubes boneless 500gms
  • Cashew paste 2 tblspn
  • Besan roasted 2 tblspn
  • Ginger Garlic paste 1 tblspn
  • Red chilli pwdr 1 tspn
  • Kashmiri red chilli pwdr 1 tspn
  • Cardamom powder 1 tspn
  • Lemon juice 1 tblspn
  • Mustard paste 1 tblspn
  • Kasuri methi 1tspn
  • Ajwain 1 tspn
  • Curd 2 tblspn
  • Chaat masala 1 tblspn
  • Mustard oil 2 tblspn
  • Salt to taste
  • Ginger julians & Slit green Chillies for garnishing

Method:

  1.  Marinate the fish with salt, turmeric and red chilli powder
  2. Add a dash of lemon juice
  3. Make a paste of cashew and curd, and then add it to this marinated fish
  4. Add chaat masala and ajwain
  5. Next roast some besan and then add to the marinated fish, this will help bind the masala
  6. In a pan heat some oil, and then place the tikka in it.
  7. Fry until cooked.
Sign Up to Stay Updated

    NUTRITION CART

    close
    0
    Your Cart is empty!

    It looks like you haven't added any items to your cart yet.

    Browse Products
    Apply a promo code:
  • freeshipping
    Apply
    Free Shipping on orders above ₹1499
  • WELCOME10
    Apply
    FLAT 10% off for new registered users. Min cart value ₹999.
  • Nourish Store

    FREE
    VIEW