Chokar Atta Laddo Recipe – made with Nourish Chakki Fresh Atta Leave a comment


  1. Wheat flour/Atta – 1.5 cup
  2. Ghee – 4 tbsp
  3. Makhana – 1 cup
  4. Cashew – 3 tbsp
  5. Almonds – 3 tbsp
  6. Ghee – 1 tbsp
  7. Desiccated coconut – 5 tbsp
  8. Muskmelon seeds – 5 tbsp
  9. Crushed Mishri – 150 grams
  10. Cardamom powder – 4


  1. To make the perfect Atta Ladoo, place a heavy-based pan on flame.
  2. Next step – add 1.5 cups of wheat flour/Atta and saute well on low flame(stir continuously).
  3. After the flour colour changes, add 2 tbsp of ghee, mix well, and roast.
  4. After the ghee is absorbed, add 2 tbsp of ghee again, mix well, and roast.
  5. After the Ladoo mix turns a little dark, turn off the flame and transfer it to a bowl.
  6. Next step – take a grinding jar, add 1 cup of fox nut/makhana, 3 tbsp of cashew, and 3 tbsp of almonds.
  7. Next step – grind everything well and make a coarse powder.
  8. Next step – again place the pan on flame, add 1 tbsp of ghee and melt.
  9. After the ghee melts, add prepared dry fruit powder into the pan and roast lightly.
  10. After 1.5 minutes, add 5 tbsp of desiccated coconut and roast for 2 minutes.
  11. After 2 minutes, turn off the flame and transfer into the roasted Atta Ladoo mixture.
  12. Next step – add 5 tbsp of muskmelon seeds into the pan and roast well.
  13. After the muskmelon seeds turn light golden, transfer them into the Atta Ladoo mixture.
  14. Next step – take the grinding jar, add 150 grams of crushed Mishri, and 4 cardamoms.
  15. Next step – grind well and make a fine powder.
  16. Next step – transfer the Mishri Powder into Atta Ladoo Mixture and mix well.
  17. Next step – one by one, take small portions and prepare a round Ladoo with them(make sure Ladoo mixture is hot while making the Ladoo).
  18. Now your most delicious Atta Ladoo is completely ready, and you can enjoy them.

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