Rotis are an inseparable part of Indian Cuisine, especially in the North Indian region. Most people use whole wheat atta to make their rotis, but now it’s time to shift
The power of these little seeds, berries, barks and roots is truly extraordinary and can transform your dishes into masterpieces. This World Food Day, let’s explore the magic of these
People in India celebrate Raksha Bandhan, a grand festival that signifies the bond between siblings and is considered the perfect time to express love, respect, and protection for each other.
Why are seeds given so much importance in diet? Well, seeds have all the nutrients necessary for the plant to grow. These nutrients are so rich that a grown-up plant
Many ancient civilisations used various herbs and spices like cinnamon, saffron, turmeric etc, for medicinal purposes. Some spices like turmeric, cinnamon,
If you want ideas to cook a healthy meal at home, you’ve come to the right place. So, what does a healthy meal should have? The right amount of nutrients
The best part about Indian cuisine is the richness of flavours it offers. It takes excellent knowledge about all the ingredients to achieve the perfect taste in every meal..
If you follow the traditional Indian diet, you must be having meals like Dal Chawal and Dal Roti quite often. Indians love their dals and have very interesting meals using them…
Many nutrition experts suggest that it is important to choose your cooking oil consciously as a bad cooking oil can have adverse…